Giori

Brullente Giori Flavored Wine 100cl

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Format: 100 cl

-31%


Recommended price: 15,29 €
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Technical information
Producer Giori
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Grape pomace
Format 100 cl
Gradation 17.0%
Type of cask Wood, often oak
Aging Aged in wooden barrels
Distillation method Continuous or batch still
Number of distillations 1-2
Filtration Cold filtration
Color Amber
Consumption After meal, room temperature

Brullente is the flavored wine from the Giori distillery, designed to warm up evenings and celebrate moments of conviviality with taste and tradition. Prepared according to a skillfully blended recipe, it combines a base of selected wine with spices, citrus fruits, and natural aromas to offer an intense and enveloping experience.

On the nose, it releases a dance of aromas — candied citrus, orange and lemon peels, and an aromatic frame of sweet spices: cinnamon, cloves, a hint of nutmeg, and touches of vanilla. In the background, warm notes of cooked fruit and honey emerge, evoking the atmosphere of a lit fireplace.

On the palate, it reveals a soft and warm texture, with a balanced sweetness that perfectly offsets the acidity of the wine. The taste evolves elegantly, with hints of cooked fruit, aromatic spices, and a delicate aftertaste of citrus and honey. The finish is long, welcoming, and comforting — a caress for the palate that warms body and spirit.

Ideal as a warm aperitif, digestif, or convivial drink. It pairs perfectly with spiced desserts and Christmas pastries, cooked fruit, and dark chocolate.


Distillery

Giori Distillati Trentini

Distillery

Discover the spirits, production style and story of Giori Distillati Trentini.

Trentino producer specializing in grappa and liqueurs, founded by Ferruccio Giori in 1946. Offers a range including white grappa, aged grappa (including barrique-aged), brandy and numerous fruit-based and cream liqueurs.
white grappa aged grappa barrique-aged grappa fruit liqueurs creamy and chocolate liqueurs Italian brandy products for gelato/pastry (alcohol-based ingredients)
Country Italy
Region Trentino-Alto Adige
Founded 1946

Distillation

Discontinuous method in small copper pot stills heated in a water bath.

Ageing

Maturation in wooden casks for reserves and aged grappas; for some products barriques and casks of different woods are used (specific to individual products).

Raw materials

pomace (vinacce) fresh fruit herbs and botanicals (e.g., chamomile) chocolate (for some creamy liqueurs)

Representative products

Brandy Filippo I° Marameo Liquore al Cioccolato Cosa Gialla (Lime + Guaranà) Grappa Adagio Invecchiata 15 Anni Acqua di Giori (serie di grappe) Grappa Barrique / Grappa invecchiata

Official Awards

Expert Prize Description Vintage