Graham's The Tawny - Boxed - W. & J. Graham's
Format: 70 cl
More information
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| W. & J. Graham's | |
| Porto tawny | |
| Dried fruit, caramel, sweet spices | |
| Portuguese red grape | |
| 70 cl | |
| 20.0% | |
| Portogallo | |
| Oak barrels | |
| Minimum 7 years in barrel | |
| Typical grape varieties of the Douro | |
| Light amber | |
| Room temperature, paired with desserts or cheeses |
On the nose, Graham's The Tawny reveals an intense and enveloping bouquet, with notes of dried fruit such as apricots and plums, enriched by nuances of vanilla, chocolate, and fine wood. These aromas result from a skillful blend of various wines aged for a period that can exceed 7 years.
On the palate, it is distinguished by its elegance and balance. The typical sweetness of Port harmoniously blends with fresh acidity and well-integrated tannins, making it velvety and persistent. The same aromas sensed on the nose are found in the mouth, with additions of spices and a slight touch of caramel that further enrich the tasting experience.
Graham's The Tawny is perfect as a meditation wine or to accompany aged cheeses, chocolate-based desserts, or simply as a refined conclusion to a meal. Presented in an elegant case, it is also a valuable option for a meaningful gift that will surely captivate wine lovers.
The approach of W. & J. Graham's in the production of this Port ensures consistent quality and a richness of flavors that faithfully represent the tradition and heritage of one of the oldest wineries in Porto.
How to serve
Serve to:
18-20°C
When to drink it:
In ogni occasione
Production area
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W. & J. Graham's
Discover the spirits, production style and story of W. & J. Graham's.
Ageing
Ageing both in seasoned wood (tonéis and oak casks) for Tawny and Reserve, and short wood ageing followed by extended bottle ageing for Vintage Port; primary maturation carried out in Graham's Lodge in Vila Nova de Gaia.