Giarola

Marsala Giarola Gran Cremovo Etichetta Nera 75cl

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Format: 100 cl

-8%


Recommended price: 13,52 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Giarola
Type Sparkling wine
Aromatic profile Fruity, floral, yeast notes
Ingredients White and red grapes
Format 100 cl
Gradation 17.0%
Type of cask Aged in oak barrels
Aging Minimum 12 months
Distillation method Batch still distillation
Variety Blend of traditional grapes
Color Straw yellow with golden reflections
Consumption Serve chilled, ideal as an aperitif

Marsala Giarola Gran Cremovo Etichetta Nera is a fortified wine that immediately captures attention with its intense and luminous amber color. Produced in Sicily, this Marsala stands out for its aromatic richness and tasting complexity. On the nose, it opens with enveloping aromas of dried fruit, such as figs and dates, enriched by notes of vanilla and caramel, thanks to the long aging in oak barrels. On the palate, Gran Cremovo offers a balanced sweetness, with a velvety texture that allows a slight alcoholic note, typical of high-quality Marsala, to emerge. Ideal as a meditation wine, it pairs splendidly with rich desserts like tiramisù or aged cheeses. It also serves as an excellent base for innovative cocktails or as an elegant conclusion to a meal.


Liqueur producer

Giarola Savem

Liqueur producer

Discover the spirits, production style and story of Giarola Savem.

Giarola Savem is an Italian liqueur producer based in Monticelli d’Ongina (Piacenza) active for over a century, specialized in a broad range that includes Marsala, vermouth, grappa, creamy liqueurs, creams and products for pastry.
liqueurs and creams Marsala and aromatized wines grappa and distillates amari and traditional liqueurs syrups and concentrates ethyl alcohol for liqueur production
Country Italy
Region Emilia-Romagna
Founded 1918

Distillation

For the marketed ethyl alcohol: fractional distillation; for other products the specific methods are not detailed in the consulted sources.

Raw materials

almonds milk sugar ethanol from agricultural fermentation grapes (for Marsala and aromatized wines) pomace (for grappa) fruit for maceration

Representative products

Crema Alla Mandorla Bombardino Ethanol 96% (2 L) Gran Cremovo (historic Marsala/cream mentioned in historical sources)

Official Awards

Expert Prize Description Vintage