Grand Armagnac Janneau Millésimé 1982 - 70cl - Wooden Case
JanneauArmagnac · 70 cl · 43.0% vol · Fruity, spicy, vanilla, wood
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| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Francia | |
| French oak | |
| Over 30 years | |
| Traditional continuous Armagnac distillation | |
| 1 | |
| Ugni blanc, colombard, folle blanche | |
| Intense amber | |
| At room temperature, after meal |
Upon initial visual inspection, the Grand Armagnac Janneau Millésimé 1982 reveals a deep golden color with amber highlights, a testament to its prolonged aging period. On the nose, intense and enveloping notes of vanilla and cooked fruit emerge, enriched by subtle hints of toast and delicate spices such as cinnamon and cloves. In the background, a slight trace of cedarwood adds another layer of complexity.
On the palate, the Janneau Armagnac from 1982 is sumptuously rich and enveloping. The texture is velvety, and aromas of ripe plums and apricot blend harmoniously with nuances of dark chocolate and coffee. The finish is long and lingering, with a perfect balance between the sweetness of the fruit and the spiciness of the aromatics, leaving a memorable aftertaste that invites another sip.
Perfect to serve as a digestif after a meal, the Janneau Millésimé 1982 Armagnac can be enjoyed on its own, to fully appreciate all its nuances, or paired with a quality cigar for a truly luxurious tasting experience. An ideal gift for lovers of premium spirits or a valuable addition to a connoisseur’s collection.
Janneau
Discover the spirits, production style and story of Janneau.
Distillation
Continuous distillation with the alambic armagnacais and double distillation with the alambic charentais; the eaux-de-vie from the two techniques are blended in the Maison's assemblages.
Ageing
Aging in 400-liter French oak casks; a specific aeration process involves emptying and mixing casks from the same lot to homogenize development, with transfers into older casks to balance wood and fruit.