Grand Armagnac Janneau Millésimé 1989 - 70cl - Wooden Case
JanneauFormat: 70 cl
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| Janneau | |
| Armagnac | |
| Fruity, spicy, vanilla, wood | |
| Grape | |
| 70 cl | |
| 43.0% | |
| Francia | |
| French oak | |
| Minimum 30 years | |
| Continuous or traditional batch still distillation | |
| 1 | |
| Ugni blanc, folle blanche, colombard | |
| Intense amber | |
| At room temperature, for meditation |
The presentation of this Armagnac is equally outstanding, encased in a wooden box that emphasizes its elegance and tradition. The 70cl bottle holds a liquid of bright amber color, a testament to the long rest in oak barrels that enrich the distillate with velvety and aromatic touches.
In aroma, the Grand Armagnac Janneau Millésimé 1989 releases a rich bouquet that weaves notes of ripe fruits such as plum and peach, enriched by nuances of vanilla, cocoa, and a light hint of toasted wood. It enchants with its elegant complexity where each note is perfectly integrated and balanced.
On the palate, it is extremely smooth, with a sweet onset that slowly evolves showing layers of caramel, sweet spices, and a trace of tobacco. It has a robust structure but is never overbearing, with a lingering finish that leaves a pleasant sensation of warmth and lasting aromatic memories.
Ideal as a digestif after a meal, Grand Armagnac Janneau Millésimé 1989 is an excellent choice for connoisseurs seeking an intense and memorable tasting experience. It pairs beautifully with dark chocolate or a fine cigar, elevating every moment of relaxation into a celebration of taste and French distilling tradition.
Janneau
Discover the spirits, production style and story of Janneau.
Distillation
Continuous distillation with the alambic armagnacais and double distillation with the alambic charentais; the eaux-de-vie from the two techniques are blended in the Maison's assemblages.
Ageing
Aging in 400-liter French oak casks; a specific aeration process involves emptying and mixing casks from the same lot to homogenize development, with transfers into older casks to balance wood and fruit.