Grappa 70cl - Nizza - Distilleria Berta

Distilleria Berta

Format: 70 cl

-11%
Recommended price: 54,53 €
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Technical information
Producer Distilleria Berta
Type Grappa
Aromatic profile Fruity and floral notes, slightly spicy
Ingredients Grape pomace
Format 70 cl
Gradation 43.0%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Moscato, Nebbiolo, Barbera
Color Colorless or slightly amber
Consumption Serve at room temperature, digestive
La Grappa Nizza from Distilleria Berta represents an excellence of the Piedmontese distilling tradition, produced with selected pomace, the result of Nebbiolo grapes from the prestigious vineyards of Nizza Monferrato. This grappa stands out for the clarity and purity of its bouquet, obtained through a double distillation in copper stills that preserves the aromas and characteristics of the territory. On the nose, intense hints of ripe red fruit and delicate floral notes are perceived, accompanied by slight spicy accents.

On the palate, the structure is soft and enveloping, with an elegant balance between sweetness and alcohol finesse, leaving a persistent and harmonious aftertaste. Perfect as a digestive, it pairs ideally with dry sweets or aged cheeses, enhancing the authentic character of Piedmontese culture. A grappa that tells the story of the Nizza territory in every sip.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage