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| Distilleria Berta | |
| Grappa | |
| Fruity and floral notes, slightly spicy | |
| Grape pomace | |
| 70 cl | |
| 43.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Moscato, Nebbiolo, Barbera | |
| Colorless or slightly amber | |
| Serve at room temperature, digestive |
On the palate, the structure is soft and enveloping, with an elegant balance between sweetness and alcohol finesse, leaving a persistent and harmonious aftertaste. Perfect as a digestive, it pairs ideally with dry sweets or aged cheeses, enhancing the authentic character of Piedmontese culture. A grappa that tells the story of the Nizza territory in every sip.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.