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| Roner | |
| Grappa | |
| Herbaceous, fresh, slightly sweet | |
| Grape pomace, woodruff (waldmeister) | |
| 50 cl | |
| 38.0% | |
| Batch still distillation | |
| 1 or 2 | |
| Cold filtration | |
| Transparent | |
| Digestif, serve at room temperature |
The aging process enhances the balance between alcoholic warmth and natural freshness, making the product smooth and harmonious on the palate. Perfect as an elegant digestif, the Grappa all'Asperula invites moments of contemplation and pleasure, finely expressing the uniqueness of the alpine territory from which it originates.
It ideally accompanies light desserts or can be enjoyed neat to appreciate every olfactory and gustatory nuance. A rare encounter between nature and distilling expertise.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.