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| Distilleria Trussoni | |
| Grappa | |
| Intense, fruity, notes of grape and spices | |
| Nebbiolo pomace | |
| 70 cl | |
| 43.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Nebbiolo | |
| Colorless or slightly amber | |
| Serve at room temperature, digestive |
The traditional distillation method gives this grappa a harmonious structure, with hints of dried fruit and a light spiciness that develops over time. On the palate, it is smooth and persistent, with a balanced alcoholic warmth that enhances the drinking experience. Excellent as a digestive, it pairs perfectly with desserts made from dark chocolate or aged cheeses, enhancing the aromatic nuances of the origin territory.
Distilleria Trussoni
Discover the spirits, production style and story of Distilleria Trussoni.
Distillation
Discontinuous (batch) distillation in copper boilers/stills; some sheets cite demethylation with a double column; for grappas generally 1–2 distillations are indicated.
Ageing
Aging in wooden casks for some references (e.g. up to 24 months for some golden grappas; minimum 3 years reported for the Brandy 3Y).