Grappa Berta Oltre Il Dilidia 70cl - Tubo
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Distilleria Berta | |
| Grappa | |
| Intense, fruity, spicy | |
| Grape pomace | |
| 70 cl | |
| 43.0% | |
| Oak wood | |
| Minimum 12 months | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Amber | |
| After meal, room temperature |
With a crystalline color that reflects the purity of the product, Grappa Berta Oltre Il Dilidia entices the nose with a complex bouquet: notes of ripe fruit blend with nuances of vanilla and sweet spices, thanks to aging in barriques which smooths the edges of this powerful yet harmonious essence.
On the palate, the grappa displays a soft and enveloping texture. The alcohol is well balanced by the aromatic sensations that fill the mouth, leaving a lingering aftertaste reminiscent of dried fruit and honey, with a slight hint of wood from its rest in barrique.
Ideal to be served at room temperature as a digestif after a meal, it pairs beautifully with dark chocolate or aged cheeses, enhancing their flavors. Grappa Berta Oltre Il Dilidia 70cl is not just a drink, but a true sensory journey into the heart of Italian distillation tradition, celebrating the culture and craftsmanship that elevate this beverage to a symbol of conviviality and sophistication.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.