Distilleria Berta

Grappa Berta Oltre Il Dilidia 70cl - Tubo

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Format: 70 cl

-16%


Recommended price: 69,32 €
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Technical information
Producer Distilleria Berta
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Grape pomace
Format 70 cl
Gradation 43.0%
Type of cask Oak wood
Aging Minimum 12 months
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Color Amber
Consumption After meal, room temperature
The Grappa Berta Oltre Il Dilidia 70cl, presented in an elegant tube, represents the excellence of Italian distillation, the result of the centuries-old experience of the renowned Berta distillery. This grappa is made from the distillation of selected Nebbiolo grape pomace, typical of the Piedmont region, known for its robust and intense wines.

With a crystalline color that reflects the purity of the product, Grappa Berta Oltre Il Dilidia entices the nose with a complex bouquet: notes of ripe fruit blend with nuances of vanilla and sweet spices, thanks to aging in barriques which smooths the edges of this powerful yet harmonious essence.

On the palate, the grappa displays a soft and enveloping texture. The alcohol is well balanced by the aromatic sensations that fill the mouth, leaving a lingering aftertaste reminiscent of dried fruit and honey, with a slight hint of wood from its rest in barrique.

Ideal to be served at room temperature as a digestif after a meal, it pairs beautifully with dark chocolate or aged cheeses, enhancing their flavors. Grappa Berta Oltre Il Dilidia 70cl is not just a drink, but a true sensory journey into the heart of Italian distillation tradition, celebrating the culture and craftsmanship that elevate this beverage to a symbol of conviviality and sophistication.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage