Grappa Berta Riserva Fond.Paolo Berta 2001 70cl - Legno
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Berta | |
| Grappa | |
| Intense, complex, woody and fruity notes | |
| Grape pomace | |
| 70 cl | |
| 30.0% | |
| Wooden barrels (oak) | |
| Minimum 3 years in wood | |
| Batch still distillation | |
| 1-2 | |
| Amber | |
| After meal, room temperature |
With an alcohol content of 40%, it presents itself in the glass with a bright amber color, a testament to its lengthy aging. On the nose, it reveals complex notes of ripe fruit, vanilla, and nuances of almond, enriched by a slight hint of sweet spices thanks to the wood of the barrels which gives it an elegant and rounded structure.
On the palate, the Grappa Berta Riserva Fond.Paolo Berta 2001 offers an unexpected smoothness, with a perfect harmony between the alcoholic sensations and the aromas perceived on the nose. The taste persistence is long and pleasantly enveloping, with an aftertaste that brings back memories of tobacco and bitter chocolate.
This distilled spirit represents a true sensory experience, ideal for enjoying at the end of a meal as a digestive, or simply for a moment of relaxation. Its complexity and elegance also make it a perfect gift for lovers of high-quality spirits.
When presenting the Grappa Berta Riserva Fond.Paolo Berta 2001 on your e-commerce platform, emphasize its exclusivity and production excellence, attributes that make it particularly esteemed by connoisseurs. Each sip of this grappa is a celebration of Italian distilling tradition and the passion that Berta Distillery dedicates to the creation of each of its bottles.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.