Grappa Berta Valdavi Moscato 70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Distilleria Berta | |
| Grappa | |
| Floral, fruity, aromatic | |
| Moscato pomace | |
| 70 cl | |
| 40.0% | |
| Batch still distillation | |
| Cold filtration | |
| Moscato | |
| Transparent | |
| Digestif, serve at room temperature |
The distillation process takes place in copper stills, which help preserve the typical floral and fruity notes of the Moscato grape, resulting in a final product of high purity and incredible finesse. The scent of this grappa evokes clear sensations of peach, apricot, and subtle hints of rose and sage, providing a pleasantly complex olfactory experience.
On the palate, Berta Valdavi Moscato Grappa is soft and enveloping, with a perfect balance between sweetness and acidity. Its delicate aromatic notes are well balanced by the right alcohol content, which enhances the flavors without overpowering them.
The 70 cl bottle represents classic elegance, with a design that reflects the quality of its contents. This grappa is ideal to be enjoyed at room temperature as an after-dinner drink, or as a base for refined cocktails.
For those seeking a distilled product that expresses the richness and variety of the Moscato grape, Berta Valdavi Grappa represents a distinguished choice, capable of offering a unique and memorable sensory experience.
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.