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| Luigi Francoli | |
| Grappa | |
| Notes of vanilla, toasted wood, dried fruit | |
| Grape pomace | |
| 50 cl | |
| 42.5% | |
| Italia | |
| Bourbon barrel | |
| Aging in bourbon barrel | |
| Steam still distillation | |
| Amber | |
| After meal, room temperature |
Ideal as an after-dinner drink, it pairs perfectly with dark chocolate desserts or aged cheeses, enhancing every sip with its soft and persistent elegance. A grappa with character, capable of surprising even the most experienced palate, symbolizing a distilling tradition that looks to the future without forgetting its roots.
Luigi Francoli
Discover the spirits, production style and story of Luigi Francoli.
Distillation
Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.
Ageing
Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.