Grappa Brachetto Riserva - Piasì - Magnum - Distilleria Berta

Distilleria Berta

Format: 150 cl

-21%


Recommended price: 82,45 €
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Technical information
Producer Distilleria Berta
Type Grappa
Aromatic profile Fruity, floral, slightly spicy
Ingredients Brachetto pomace
Format 150 cl
Gradation 40.0%
Type of cask Oak wood
Aging Minimum 12 months
Distillation method Discontinuous steam
Number of distillations 1-2
Filtration Cold filtration
Variety Brachetto
Color Light amber
Consumption After meal, room temperature
The Grappa Brachetto Riserva Piasì, from Distilleria Berta, represents an authentic Piedmontese excellence in the world of spirits. Obtained from Brachetto pomace, an aromatic grape typical of the Asti area, this grappa stands out for its olfactory complexity and refined taste. The long aging in selected barrels gives softness and depth, enhancing the floral and fruity notes typical of Brachetto, balanced by a pleasant spicy hint and a velvety persistence. The Magnum format amplifies the sensory experience, ideal for special moments or for optimal storage over time. Perfect to enjoy as an after-dinner drink, it pairs wonderfully with chocolate-based desserts or aged cheeses, revealing a unique versatility. A spirit that celebrates with balance the combination of terroir and the art of traditional Piedmontese distillation.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage