Grappa Brachetto Riserva - Piasì - Magnum - Distilleria Berta
Distilleria BertaFormat: 150 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Distilleria Berta | |
| Grappa | |
| Fruity, floral, slightly spicy | |
| Brachetto pomace | |
| 150 cl | |
| 40.0% | |
| Oak wood | |
| Minimum 12 months | |
| Discontinuous steam | |
| 1-2 | |
| Cold filtration | |
| Brachetto | |
| Light amber | |
| After meal, room temperature |
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.