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| Luigi Francoli | |
| Grappa | |
| Intense, fruity, spicy | |
| Nebbiolo pomace | |
| 70 cl | |
| 42.5% | |
| Oak | |
| Minimum 12 months | |
| Batch still distillation | |
| 2 | |
| Cold filtration | |
| Nebbiolo | |
| Golden amber | |
| At room temperature, after meal |
Francoli Grappa Oro Di Barolo Riserva Velluto is a rich and enveloping spirit, produced by the Francoli distillery, renowned for its mastery in the art of distillation. This grappa is made exclusively from selected pomace of Nebbiolo grapes, the famous variety used to produce the celebrated Barolo wine. After distillation, the grappa rests for a period in wooden barrels that impart a smooth taste and a particularly inviting golden color.
On the nose, it presents a complex bouquet where notes of ripe fruit, vanilla, and sweet spices emerge, enriched by a slight hint of chocolate and coffee. On the palate, Francoli Grappa Oro Di Barolo Riserva Velluto offers a smooth and harmonious taste, with a perfect balance between the strength of the alcohol and the sweetness of the aromatic notes, extending into a persistent and elegant aftertaste.
This grappa is ideal to enjoy after a meal as a digestif or to serve on special occasions, perhaps accompanied by dark chocolate or a quality cigar. An authentic expression of Italian elegance and tradition in the world of high-quality grappas.
Luigi Francoli
Discover the spirits, production style and story of Luigi Francoli.
Distillation
Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.
Ageing
Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.