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| La Valdotaine | |
| Grappa | |
| Fresh, fruity, slightly floral | |
| Pomace of Priè Blanc | |
| 50 cl | |
| 40.0% | |
| Batch still distillation | |
| 1 | |
| Cold filtration | |
| Priè Blanc | |
| Transparent | |
| Serve at room temperature or slightly chilled |
On the nose, it reveals an intense aroma, with fragrant hints of alpine herbs, white flowers, and light fruity notes intertwined with a delicate minerality. The palate is soft, harmonious, with a clean and persistent finish that recalls the genuine character of the raw material. This grappa pairs gracefully with moments of meditation, splendidly complementing fruit-based desserts or aged cheeses.
A distillate that reflects the artisanal vocation of La Valdotaine and the richness of the Aosta Valley’s wine heritage.
La Valdotaine
Discover the spirits, production style and story of La Valdotaine.
Distillation
Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.
Ageing
Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.