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| Luigi Francoli | |
| Grappa | |
| Intense, aromatic, fruity | |
| Grape pomace | |
| 70 cl | |
| 42.0% | |
| Italia | |
| Oak barrels | |
| 12-24 months | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Colorless or slightly amber | |
| At room temperature, after meals |
The distillation process, carried out in traditional stills, enhances the purity and complexity of the aromas, creating a distillate with an organoleptic profile rich in fruity and spicy notes, with a soft and persistent aftertaste. The aging, calibrated according to the edition, provides balance and structure, making the grappa perfect for slow tasting, perhaps at the end of a meal.
Ideal with dark chocolate or aged cheeses, this Limited Edition is a celebration of the Lombard tradition in distillation, elegant and unique, meaningful for enthusiasts and collectors seeking authenticity and quality.
Luigi Francoli
Discover the spirits, production style and story of Luigi Francoli.
Distillation
Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.
Ageing
Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.