Grappa Marolo Barolo 20Y 70cl

Marolo

Format: 70 cl

-12%
Recommended price: 110,13 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Marolo
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Barolo pomace
Format 70 cl
Gradation 50.0%
Type of cask Oak barrels
Aging 20 years
Distillation method Batch still distillation
Number of distillations 1-2
Variety Nebbiolo
Color Amber
Consumption At room temperature, after meal

The Grappa Marolo Barolo 20Y is a sublime expression of Italian distillation art with a 20-year maturation that refines and intensifies its aromatic profile. Distilled with meticulous care by the Marolo winery, it exclusively uses select pomace from Nebbiolo da Barolo grapes, known for their powerful structure and aromatic intensity.

This grappa presents itself with a rich amber color, the result of prolonged aging in oak barrels that impart extraordinary olfactory complexity. On the nose, enveloping notes of dried fruit, vanilla, and chocolate emerge, enriched by nuances of sweet spices and tobacco. On the palate, the Grappa Marolo Barolo 20Y is exceptionally smooth and rounded, with a perfect balance between the warmth of alcohol and the sweetness of tannins, culminating in a long and persistently aromatic finish.

Ideal as a fine post-meal digestif, it pairs splendidly with dark chocolate or aged cheeses, enhancing a tasting experience of rare pleasure. This grappa represents an excellent choice for connoisseurs seeking a spirit of unparalleled character and refinement.

Distillery

Marolo

Distillery

Discover the spirits, production style and story of Marolo.

Marolo (Distilleria Santa Teresa dei Fratelli Marolo) is a Piedmontese producer based in Alba, specialized in grappa, fruit brandies and a range of traditional liqueurs and amari. The company combines artisanal distillation techniques with projects to recover historic recipes and collaborations on gin and contemporary spirits.
Piedmontese grappa single-varietal grappa fruit brandies traditional amari Turin vermouth herbal liqueurs craft gin
Country Italy
Region Piedmont
Founded 1977

Distillation

Discontinuous bain-marie stills for grappas; extracts, infusions and macerations for amari, vermouth and liqueurs; artisanal process with careful selection of raw materials.

Ageing

Aging in stainless steel tanks for many labels; maturation in small oak casks, barriques and sometimes alternative woods (e.g. acacia) for reserves and aged grappas.

Raw materials

vinacce (pomace) fruit (apricots, apples, pears) local herbs and botanicals

Representative products

Amaro Ulrich Fernet Ulrich Vermouth Domenico Ulrich Apricot brandy 'Armoûgnan' Apple brandy 'Carpendû' (and aged version) Gin Arbory Grappa 'Gli Alberi' Grappa Dedicata al Padre (Barrique / reserves)

Official Awards

Expert Prize Description Vintage