Roner

Grappa Moscato Chardonnay 4,5L - La Morbida - Master - Roner

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Format: 450 cl

-8%


Recommended price: 210,74 €
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Technical information
Producer Roner
Type Grappa
Aromatic profile Floral, fruity, slightly sweet
Ingredients Moscato and Chardonnay pomace
Format 450 cl
Gradation 40.0%
Distillation method Steam distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Moscato, Chardonnay
Color Transparent
Consumption Serve at room temperature or slightly chilled
Grappa Moscato Chardonnay 4,5L - La Morbida - Master - Roner by Roner, part of the Master line, represents a refined and intense expression of South Tyrolean distillation art. Obtained from the pomace of Moscato and Chardonnay, two noble grape varieties, this grappa combines the aromatic freshness of Moscato with the elegant structure of Chardonnay, delivering a complex and enveloping bouquet.



In the glass it appears clear, with scents that recall the sweetness of white flowers and a fruity touch of apple and peach, accompanied by delicate buttery and slightly vanilla notes due to the maturation period selected by the company. The sip is soft, warm, and persistent, with a perfect balance between freshness and roundness.



Produced in the heart of South Tyrol, this grappa pairs wonderfully with creamy desserts or aged cheeses, ideal for a moment of meditation or to elegantly conclude an important dinner.
Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage