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| Roner | |
| Grappa | |
| Floral, fruity, soft | |
| Pomace of Moscato and Chardonnay | |
| 150 cl | |
| 40.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Moscato, Chardonnay | |
| Transparent | |
| After meal, room temperature |
The distillation process takes place with artisanal methods, thus preserving the authentic character of the grapes. The grappa shows a perfect balance between vigor and roundness, with a warm and enveloping finish that makes it ideal after meals, particularly paired with light desserts or aged cheeses.
A distillate that tells the story of the territory, enhancing the work of the Roner winery and the richness of the native and international Trentino vineyards.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.