Grappa Moscato - Valdavi - Magnum - Distilleria Berta

Distilleria Berta

Format: 150 cl

-11%
Recommended price: 66,69 €
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Technical information
Producer Distilleria Berta
Type Grappa
Aromatic profile Floral, fruity, aromatic
Ingredients Moscato pomace
Format 150 cl
Gradation 40.0%
Number of distillations 1-2
Filtration Cold filtration
Variety Moscato
Color Transparent
Consumption After meal, room temperature or slightly chilled
The Grappa Moscato di Valdavi, produced by the prestigious Distilleria Berta, is a distillate that captures the essence of Moscato, an aromatic grape typical of many Italian regions, with strong roots in Piedmont. Obtained through distillation in traditional stills from selected Moscato pomace, this grappa stands out for its freshness and olfactory intensity. On the nose, it releases floral and fruity aromas, with delicate notes of orange blossoms and a slight honey scent that give it elegance and natural sweetness.

Its soft and harmonious taste, with a persistence that invites new sips, makes it ideal as a digestif, particularly paired with light desserts or as an accompaniment to fresh cheeses. The Magnum format enhances conviviality and guarantees optimal preservation, perfect for those who love to share quality moments while sipping an artisanal distillate of character and tradition.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage