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| Myricae | |
| Grappa | |
| Intense, fruity, spicy | |
| Pomace of Burson grape | |
| 50 cl | |
| 40.0% | |
| Aged in oak barrels | |
| Aged in oak barrels | |
| Batch still distillation | |
| 1-2 | |
| Burson | |
| Amber | |
| At room temperature, after meals |
The result is a grappa with an amber color, with enveloping aromas of vanilla, sweet spices, and woody notes that harmoniously intertwine with the typical fruitiness of Burson. On the palate, it is full and structured, maintaining a balance between lively freshness and the richness of the wood. The finish is long and pleasantly warm, ideal to conclude a meal with refinement.
Perfect to enjoy at room temperature, it can accompany chocolate-based desserts or be savored alone as a moment of meditation and contemplative pleasure.
Myricae
Discover the spirits, production style and story of Myricae.
Distillation
Batch pot still distillation (small copper boilers), 1–2 distillations; cold filtration (as stated on product sheets).
Ageing
The Barricata versions are stated to be aged in oak barrels/barriques (wood ageing).