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| La Valdotaine | |
| Grappa | |
| Juniper notes, aromatic, spicy | |
| Grape pomace | |
| 70 cl | |
| 40.0% | |
| Cold filtration | |
| Transparent | |
| Digestif, serve at room temperature |
The result is a soft and persistent grappa, with a perfect balance between alcoholic warmth and the delicacy of the aromas. On the palate, one perceives a richness of resinous and slightly spicy nuances, ideal to accompany moments of meditation or at the end of a meal. Perfect with aged cheeses or chocolate-based desserts, it offers an olfactory and gustatory journey that celebrates the Valdostan tradition with an original touch.
La Valdotaine
Discover the spirits, production style and story of La Valdotaine.
Distillation
Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.
Ageing
Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.