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| La Valdotaine | |
| Grappa | |
| Intense, aromatic, fruity | |
| Grape pomace | |
| 70 cl | |
| 40.0% | |
| Batch still distillation | |
| Cold filtration | |
| Transparent | |
| Room temperature, after meal |
On the palate, Papà Marcel Tournevis is enveloping, with a sensory texture that alternates soft notes and a pleasant persistence. It is ideal as an after-meal drink accompanied by typical sweets or aged cheeses, but it is also suitable for moments of meditation and relaxation. An authentic expression of Aosta Valley's wine culture, capable of thrilling the most demanding enthusiasts.
La Valdotaine
Discover the spirits, production style and story of La Valdotaine.
Distillation
Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.
Ageing
Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.