Grappa Papà Marcel Tournevis 70cl - La Valdotaine

La Valdotaine

Format: 70 cl

-23%
26,41 €
23,24 €
Recommended price: 34,39 €
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Technical information
Producer La Valdotaine
Type Grappa
Aromatic profile Intense, aromatic, fruity
Ingredients Grape pomace
Format 70 cl
Gradation 40.0%
Distillation method Batch still distillation
Filtration Cold filtration
Color Transparent
Consumption Room temperature, after meal
The Grappa Papà Marcel Tournevis by La Valdotaine is a distillate that embodies the essence of the Aosta Valley territory, known for its artisanal tradition and careful selection of pomace. Obtained from the careful distillation of fine pomace, this grappa stands out for its harmonious structure and an aromatic profile that hints at ripe fruits and light balsamic notes. The traditional distillation method enhances the purity and elegance of the product, making it perfect for those who enjoy tasting a complex yet balanced grappa.



On the palate, Papà Marcel Tournevis is enveloping, with a sensory texture that alternates soft notes and a pleasant persistence. It is ideal as an after-meal drink accompanied by typical sweets or aged cheeses, but it is also suitable for moments of meditation and relaxation. An authentic expression of Aosta Valley's wine culture, capable of thrilling the most demanding enthusiasts.
Distillery

La Valdotaine

Distillery

Discover the spirits, production style and story of La Valdotaine.

La Valdôtaine is a mountain distillery in the Aosta Valley (Saint-Marcel) active since 1947, specialized in single-varietal grappa, liqueurs and distilled spirits based on alpine herbs, genepì, alpine gin and farro vodka, produced in small batches using copper stills and local spring waters.
mountain distillery single-varietal grappa Genepì from the Aosta Valley Alpine gin craft bitters and amari farro vodka Alpine vermouth herbal and mountain-fruit liqueurs
Country Italy
Region Aosta Valley
Founded 1947

Distillation

Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.

Ageing

Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.

Raw materials

grape pomace (vinaccia) for grappa spring waters (Acqueverdi) farro (for Eyva Vodka) alpine herbs and juniper berries (for gin and liqueurs / genepì)

Representative products

Amaro Dente di Leone Amaro con Whiskey "Dente di Leone" Gin delle Alpi "Acqueverdi" Genepy Extra della Valle d'Aosta Verney Vermouth delle Alpi Eyva Vodka al Farro di Montagna Single-varietal grappas (e.g. Priè Blanc, Moscato / Valdostan single-varietals) Artisan bitter / aperitif

Official Awards

Expert Prize Description Vintage