Grappa Petit Rouge 50cl - La Valdotaine

The Grappa Petit Rouge from La Valdotaine is born from the careful distillation of Petit Rouge pomace, an indigenous grape variety of the Aosta Valley, known for its elegance and character. The mountainous territory, with its unique microclimate, imparts intense and complex aromas to these pomaces, which are found in every sip of this grappa, carefully refined to preserve its freshness and harmony.

The distillation style follows traditional methods, guaranteeing a clear distillate with fruity and slightly spicy aromas, with notes of red fruits and a touch of floral. On the palate, one appreciates a gustatory balance that combines softness and persistence, with a pleasantly enveloping finish.

Perfect as a digestif, this grappa pairs splendidly with chocolate or dried fruit-based desserts, but it is also enjoyable on its own, for a moment of authentic pleasure connected to the flavors of the Aosta Valley.