Grappa Petit Rouge 50cl - La Valdotaine

La Valdotaine

Format: 50 cl

-18%


Recommended price: 34,93 €
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Technical information
Producer La Valdotaine
Type Grappa
Aromatic profile Fruity, slightly spicy
Ingredients Pomace of Petit Rouge
Format 50 cl
Gradation 48.0%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Variety Petit Rouge
Color Transparent
Consumption After meal, room temperature
The Grappa Petit Rouge from La Valdotaine is born from the careful distillation of Petit Rouge pomace, an indigenous grape variety of the Aosta Valley, known for its elegance and character. The mountainous territory, with its unique microclimate, imparts intense and complex aromas to these pomaces, which are found in every sip of this grappa, carefully refined to preserve its freshness and harmony.

The distillation style follows traditional methods, guaranteeing a clear distillate with fruity and slightly spicy aromas, with notes of red fruits and a touch of floral. On the palate, one appreciates a gustatory balance that combines softness and persistence, with a pleasantly enveloping finish.

Perfect as a digestif, this grappa pairs splendidly with chocolate or dried fruit-based desserts, but it is also enjoyable on its own, for a moment of authentic pleasure connected to the flavors of the Aosta Valley.
Distillery

La Valdotaine

Distillery

Discover the spirits, production style and story of La Valdotaine.

La Valdôtaine is a mountain distillery in the Aosta Valley (Saint-Marcel) active since 1947, specialized in single-varietal grappa, liqueurs and distilled spirits based on alpine herbs, genepì, alpine gin and farro vodka, produced in small batches using copper stills and local spring waters.
mountain distillery single-varietal grappa Genepì from the Aosta Valley Alpine gin craft bitters and amari farro vodka Alpine vermouth herbal and mountain-fruit liqueurs
Country Italy
Region Aosta Valley
Founded 1947

Distillation

Steam distillation in small single-charge copper stills (discontinuous) with use of a vacuum water-bath still for reduced-temperature distillations; separation of heads, heart and tails with slow collection of the distillate.

Ageing

Some grappas are aged in barrique (barrique-matured grappas available in multiple types); other distillates are kept in hermetic containers for stabilization.

Raw materials

grape pomace (vinaccia) for grappa spring waters (Acqueverdi) farro (for Eyva Vodka) alpine herbs and juniper berries (for gin and liqueurs / genepì)

Representative products

Amaro Dente di Leone Amaro con Whiskey "Dente di Leone" Gin delle Alpi "Acqueverdi" Genepy Extra della Valle d'Aosta Verney Vermouth delle Alpi Eyva Vodka al Farro di Montagna Single-varietal grappas (e.g. Priè Blanc, Moscato / Valdostan single-varietals) Artisan bitter / aperitif

Official Awards

Expert Prize Description Vintage