Grappa Pinot Nero Invecchiata 12 mesi 70cl - Roner

Roner

Format: 70 cl

-10%
Recommended price: 60,59 €
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Technical information
Producer Roner
Type Grappa
Aromatic profile Fruity, slightly spicy, vanilla notes
Ingredients Pinot Noir pomace
Format 70 cl
Gradation 40.0%
Type of cask Oak barrels
Aging 12 months
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Light filtration to preserve aromas
Variety Pinot Noir
Color Light amber
Consumption At room temperature, after meal
The Grappa Pinot Nero Invecchiata 12 mesi of Roner is a refined distillate that tells the elegant stature of the grape variety it comes from. Obtained from selected Pinot Nero pomace, one of the noblest grape varieties of Alto Adige, this grappa reveals a complex and harmonious aromatic profile.

During the aging period in oak barrels, the grappa acquires up to twelve months of softness and structure, enriching its bouquet with intense hints of sweet spices, vanilla, and slight notes of toasted dried fruit. On the palate, it is enveloping, with a savory balance and a long, delicately aromatic persistence.

Ideal as a digestif, it pairs perfectly with a dark chocolate dessert or aged cheeses, enhancing the deep notes of both preparations. A distillate that fully expresses the care and tradition of Alto Adige, bringing to the glass the essence of Pinot Nero.
Distillery

Roner

Distillery

Discover the spirits, production style and story of Roner.

Roner is a family-run distillery based in Termeno/Tramin (South Tyrol) specializing in fruit brandies, grappa, liqueurs, gin, rum, vermouth and other expressions; it combines Alpine tradition with innovation in distillation.
fruit brandies grappa herbal and fruit liqueurs Alpine gin aged Italian rums South Tyrolean vermouths Alpine amari craft South Tyrolean whisky
Country Italy
Region South Tyrol / Alto Adige
Founded 1946

Distillation

Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.

Ageing

Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.

Raw materials

fruit (apricots, Williams pears, cherries, raspberries, apples, Moscato grapes) pomace (grape pomace for grappa) cane molasses (for the R74 rum)

Botanicals

pinecones juniper yarrow violet root gentian root

Representative products

Marille (Apricot brandy) Williams Luisa (Williams pear) Moskatella (Moscato grape spirit) R74 (white and aged rum) Z44 (Distilled Dry Gin) K32 Amaro Waldhimbeergeist (raspberry spirit)

Official Awards

Expert Prize Description Vintage