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| Luigi Francoli | |
| Grappa | |
| Notes of wood, dried fruit, vanilla | |
| Grape pomace | |
| 50 cl | |
| 42.5% | |
| Italia | |
| Ex-Port oak barrels | |
| 12-24 months | |
| Steam still distillation | |
| 1-2 | |
| Amber | |
| After meal, room temperature |
On the nose, an enveloping complexity emerges, with notes of ripe fruit, hints of vanilla, and sweet spices intertwining with the typical freshness of young grappa. The palate is soft and harmonious, with a persistent and slightly tannic finish that recalls the wood of Porto, offering a perfect balance between strength and delicacy.
Ideal as an after-meal drink, it pairs well with chocolate-based desserts or aged cheeses, enhancing every tasting with its refined personality.
Luigi Francoli
Discover the spirits, production style and story of Luigi Francoli.
Distillation
Steam distillation for the line, with use of both continuous columns for large-scale production and batch/boiling distillations in small alembics at group sites for special products.
Ageing
Wood ageing and cask-finish: some grappas are aged or complete maturation in ex-Barolo, ex-Port, ex-Bourbon or ex-Sherry barrels/barriques; Slavonia and Limousin oak casks are also used for specific expressions.