Grappa Riserva 100cl - Elisi - Distilleria Berta

Distilleria Berta

Format: 100 cl

-16%
Recommended price: 71,41 €
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Technical information
Producer Distilleria Berta
Type Grappa
Aromatic profile Intense, fruity, spicy
Ingredients Pomace of selected grapes
Format 100 cl
Gradation 43.0%
Type of cask Oak wood
Aging Minimum 12 months
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Color Amber
Consumption After meal, room temperature
The Grappa Riserva from Distilleria Berta, contained in an elegant 100cl format, expresses all the artisanal mastery of Piedmont. Produced with selected pomace harvested from renowned vineyards, this grappa matures in precious woods, which give it a complex and enveloping character. On the nose, it opens with intense aromas of dried fruit, spices, and light balsamic notes, while on the palate it reveals a soft and rounded structure, supported by a savory balance and a long final persistence.

The microclimate of the Langhe and the care in traditional bain-marie distillation enrich this grappa with an elegantly robust profile, ideal for lovers of high-end spirits. Perfect as an after-dinner drink, it pairs wonderfully with dark chocolate or aged cheeses, enhancing their flavors and intensity. A sublime example of Italian distilling tradition.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage