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| Roner | |
| Grappa | |
| Intense, fruity, spicy | |
| Pomace of selected grapes | |
| 450 cl | |
| 40.0% | |
| Oak wood | |
| Minimum 12 months | |
| Batch distillation | |
| 1-2 | |
| Cold filtration | |
| Amber | |
| Room temperature, after meal |
On the nose, it opens with intense scents of dried fruit and a light herbal nuance, which blend into an elegant and refined bouquet. The palate is soft yet decisive, with a persistent and pleasantly tannic finish. This excellent grappa clearly expresses the Alto Adige territory, where tradition and innovation harmoniously coexist.
Ideal as an after-dinner meditation, it pairs magnificently with chocolate-based desserts or aged cheeses, enhancing their aromatic characteristics.
Roner
Discover the spirits, production style and story of Roner.
Distillation
Predominant use of discontinuous copper stills; vacuum distillation in the still "Luisa" for certain products; declared double distillation for the rum; maceration for liqueurs.
Ageing
Variable aging: some spirits remain in stainless steel (e.g. certain fruit spirits), others (e.g. R74 Aged) mature for years in wooden barrels; the technique depends on the individual product.