Distilleria Berta

Grappa Riserva - Elisi - Jeroboam - Distilleria Berta

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Format: 300 cl

-21%


Recommended price: 209,13 €
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Technical information
Producer Distilleria Berta
Type Grappa
Aromatic profile Intense, aromatic, fruity
Ingredients Grape pomace
Format 300 cl
Gradation 43.0%
Type of cask Oak wood
Aging Minimum 12 months
Distillation method Distillation in copper stills
Number of distillations 1-2
Filtration Cold filtration
Color Amber
Consumption After meal, room temperature
The Grappa Riserva Elisi from Distilleria Berta represents an excellence in the landscape of Italian grappas, produced in the historic Langhe area, a UNESCO Heritage site. This distillate is made from selected Nebbiolo, Barbera, and Dolcetto pomace, carefully harvested and subjected to a slow distillation in copper stills, which enhances its aromaticity and structure. The aging process, extended for several years in wooden barrels, grants the product an elegant and enveloping complexity, with notes of vanilla, sweet spices, and hints of toasted dried fruit.

On the palate, it stands out for its smoothness and persistence, balancing warmth and finesse in a refined sensory experience. The Grappa Riserva Elisi is ideal to enjoy at the end of a meal, paired with dark chocolate or fine cigars, for a moment of pure pleasure that celebrates the traditions of one of Italy’s most renowned wine regions.
Distillery

Distilleria Berta

Distillery

Discover the spirits, production style and story of Distilleria Berta.

Distillerie Berta is a family-run Piedmontese distillery (headquarters in Casalotto, Mombaruzzo) specializing in grappa, acquavite d'uva, brandy and a line of artisanal liqueurs and amari (Italian bitter liqueurs). It combines family tradition, rigorous selection of pomace and long, carefully managed aging practices.
monovarietal grappa and reserve selections aged acquavite d'uva brandy and wine distillates reserve amari and herbal liqueurs absinthe traditional Piedmontese amaretto composite spirit beverages
Country Italy
Region Piedmont
Founded 1947

Distillation

Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.

Ageing

Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.

Raw materials

vinaccia (grape pomace) grape wine aromatic herbs and spices sugar almonds (for amaretti)

Representative products

Acquavita d'Uva - Magia 2014 Acquavite d'Uva - Bimba Acquavite d'Uva - Mito delle Ore Acquavite Riserva - Villa Prato Amaro Riserva - Convento S. Giovanni Assenzio - Favola Mia Bevanda Spiritosa - Composita Roccanivo (Selezione Riserva)

Official Awards

Expert Prize Description Vintage