Grappa Riserva - Monprà - Magnum - Distilleria Berta
Format: 150 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Distilleria Berta | |
| Grappa | |
| Intense, fruity, spicy | |
| Grape pomace | |
| 150 cl | |
| 40.0% | |
| Oak wood | |
| Minimum 12 months | |
| Batch still distillation | |
| Amber | |
| After meal, room temperature |
Distilleria Berta
Discover the spirits, production style and story of Distilleria Berta.
Distillation
Steam distillation with discontinuous small boilers (caldaiette discontinue); three-step process: first distillation to obtain the flemma, cold filtration, and second distillation to separate the heart; both pomace and wine/grape are distilled for different productions.
Ageing
Aging first in large Slavonian oak vats (vat cellar) and prolonged in barriques and tonneaux (Tronçais d’Allier oak) in underground cellars; some products mature for years in naturally thermoregulated environments; an R&D cellar is used for experiments.