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| Capovilla | |
| Grappa | |
| Intense, aromatic, fruity | |
| Pomace of selected grapes | |
| 50 cl | |
| 45.0% | |
| Batch still distillation | |
| 3 | |
| Cold filtration | |
| Colorless | |
| After meal, room temperature |
On the palate, the Triple “A” is soft and enveloping, with a refined balance between the alcoholic and gustatory components. The finish is long and pleasantly warm, confirming the artisanal care used in its production.
Perfect to be tasted neat at the end of a meal, this grappa also pairs well with chocolate-based or dried fruit desserts, enhancing their depth and intensity. Capovilla, with this distillation expression, celebrates the Veneto territory and its vocation for authentic and highly distinctive products.
Capovilla Distillati
Discover the spirits, production style and story of Capovilla Distillati.
Distillation
Artisanal double distillation in copper stills with water-bath heating; equipment designed by the founder and handcrafted.
Ageing
Resting/maturation in stainless steel vats for white distillates (controlled esterification), with rest periods around 3–5 years indicated for some products; aged expressions use French wine barriques.