Grappa Zedda Piras Filu' E Ferru 70cl Loading product media…

Grappa Zedda Piras Filu' E Ferru 70cl

Zedda
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Grappa 70 cl 42.0% vol Intense, aromatic, slightly fruity

21,40 €−24%
Recommended price: 28,20 €

VAT and Tax incl.

(30,57 €/ℓ)

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer
Zedda
Type
Grappa
Format
70 cl
Gradation
42.0%
Aromatic profile
Intense, aromatic, slightly fruity
Ingredients
Grape pomace
Distillation method
Batch still distillation
Number of distillations
1-2
Filtration
Cold filtration
Color
Colorless
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The Grappa Zedda Piras Filu' E Ferru is a Sardinian spirit of exceptional purity, renowned for its connection to the island's ancient traditions. This grappa is produced using traditional methods, starting from selected Sardinian pomace that is carefully distilled to preserve the intensity of the original aromas of the indigenous grape varieties.

The name "Filu' e Ferru", which in Sardinian means "thread and iron", refers to the illegal distillation method used in Sardinia until the early 20th century, which today evokes a story of craftsmanship and cultural resistance. The grappa appears clear and crystalline, with an aromatic profile reminiscent of Mediterranean herbs and fresh fruit. On the palate, it is vigorous yet balanced, with a harmonious blend of flavors that fade into a persistent and slightly spicy finish.

This spirit is ideal to be enjoyed at room temperature as a digestif after a meal, or it can be used as a refined base for innovative cocktails. The Grappa Zedda Piras Filu' E Ferru represents a prestigious choice for lovers of high-quality artisanal grappas.

Producer

Zedda

Zedda Piras is a Sardinian liqueur company founded in Alghero in the 19th century, best known for Mirto di Sardegna and traditional distillates such as the grappa Filu' e Ferru.

Specialities

  • grappa
  • liqueurs
The story
Founded in 1854 in Alghero by Francesco Zedda Piras, the company began as a winemaking concern and in the early 20th century increasingly focused on traditional Sardinian liqueurs, in particular mirto. Zedda Piras products received recognition at international exhibitions already by the late 19th century. In the 1990s the company was integrated into the Sella & Mosca group and was later acquired in 2002 by Gruppo Campari, which expanded its national and international distribution.
Raw materials
  • vinaccia (pomace) - for grappa
  • white myrtle berries
  • myrtle leaves
  • alcohol
  • sugar
  • water
Representative products
  • Grappa Zedda Piras Filu' E Ferru 70cl
  • Zedda Piras Mirto Bianco 70cl
  • Zedda Piras Mirto Bianco Monte Arcosu 70cl