Technical information
Producer Weingut F.X. Pichler
Name Grüner Veltliner Kellerberg
Variety Grüner Veltliner
Gradation 13.0%
Format 75 cl
Aromatic profile Notes of citrus, white pepper, minerality
Vinification method Stainless steel fermentation, aging on lees
Region Lower Austria
Production area Kellerberg, Wachau
Country Austria
Type Still white wine
Aging 6-12 months
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-12°C
Recommended consumption Young up to 5 years
Pairing Fish, white meats, spicy dishes
Weingut F.X. Pichler

Gruner Veltliner - Kellerberg - Weingut F.X. Pichler

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Format: 75 cl

-21%


Recommended price: 183,98 €
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Technical information
Producer Weingut F.X. Pichler
Name Grüner Veltliner Kellerberg
Variety Grüner Veltliner
Gradation 13.0%
Format 75 cl
Aromatic profile Notes of citrus, white pepper, minerality
Vinification method Stainless steel fermentation, aging on lees
Region Lower Austria
Production area Kellerberg, Wachau
Country Austria
Type Still white wine
Aging 6-12 months
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-12°C
Recommended consumption Young up to 5 years
Pairing Fish, white meats, spicy dishes

The Gruner Veltliner "Kellerberg" from Weingut F.X. Pichler represents an excellent example of how the terroir of Austria's Wachau region can express itself in a wine. This refined white is distinguished by its complex aromatic profile and vigorous structure.

Originating from the renowned Kellerberg area, known for its terraced soils and ideal microclimate for viticulture, the wine is characterized by a surprising balance between minerality and fruity intensity. On the nose, it offers nuances of green-fleshed fruits, such as green apple and pear, perfectly integrated with subtle notes of white pepper and a touch of aromatic herbs.

On the palate, the Gruner Veltliner "Kellerberg" is incisive and clean, with a vibrant freshness that leads to a persistent and slightly spicy finish. This bottle is ideal for accompanying elaborate fish dishes, seafood, or even as a refined aperitif. Its aging potential also makes it an excellent candidate to be enjoyed even after several years from the harvest.


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