Producer
|
Schoröder & Schÿler |
Name
|
Haut-Médoc |
Variety
|
Merlot 50%, Cabernet Sauvignon 50% |
Vintage
|
2013 |
Gradation
|
12.5% |
Format
|
150 cl |
 Aromatic profile |
Red fruits, spicy notes, balanced tannins |
Vinification method
|
Steel fermentation, wood aging |
Region
|
Bordeaux |
Production area
|
Haut-Médoc |
Country
|
France |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
French oak barrique |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-10 years |
Pairing
|
Red meats, game, aged cheeses |
Haut-Mèdoc - Magnum - Cháteau Moneis - Schoröder & Schÿler 2013
Format: 150 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Schoröder & Schÿler |
|
Name
|
Haut-Médoc |
|
Variety
|
Merlot 50%, Cabernet Sauvignon 50% |
|
Vintage
|
2013 |
|
Gradation
|
12.5% |
|
Format
|
150 cl |
| Aromatic profile |
Red fruits, spicy notes, balanced tannins |
|
Vinification method
|
Steel fermentation, wood aging |
|
Region
|
Bordeaux |
|
Production area
|
Haut-Médoc |
|
Country
|
France |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
French oak barrique |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-10 years |
|
Pairing
|
Red meats, game, aged cheeses |
Informazioni tecniche
Schoröder & Schÿler
2013
Francia
1.5L
Rosso Fermo
-
Merlot 50% - Cabernet Sauvignon 50%
16 °C
BIO
18 °C
Carne - Formaggi
Come servire
Servire a:
16-18°C
Quando berlo:
Questo vino è buono subito ma puoi farlo invecchiare 10-15 anni
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