Producer
|
Serafini e Vidotto |
Name
|
Il Rosso dell'Abazia DOC |
Variety
|
Cabernet Sauvignon, Cabernet Franc, Merlot |
Vintage
|
2019 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Ripe fruit, candied citrus, floral hints, herbaceous and balsamic notes |
Vinification method
|
Alcoholic fermentation in steel |
Region
|
Veneto |
Production area
|
Montello - Nervesa della Battaglia |
Country
|
Italy |
Type
|
Red wine |
Aging
|
15-24 months in barrique, at least 12 months in bottle |
Type of cask
|
Seasoned oak barrique |
 Color |
Red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Up to 20 years |
Pairing
|
Red meats, aged cheeses |
Il Rosso dell'Abazia DOC - Serafini e Vidotto 2019
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Serafini e Vidotto |
|
Name
|
Il Rosso dell'Abazia DOC |
|
Variety
|
Cabernet Sauvignon, Cabernet Franc, Merlot |
|
Vintage
|
2019 |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Ripe fruit, candied citrus, floral hints, herbaceous and balsamic notes |
|
Vinification method
|
Alcoholic fermentation in steel |
|
Region
|
Veneto |
|
Production area
|
Montello - Nervesa della Battaglia |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
15-24 months in barrique, at least 12 months in bottle |
|
Type of cask
|
Seasoned oak barrique |
| Color |
Red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Up to 20 years |
|
Pairing
|
Red meats, aged cheeses |
Il Rosso dell'Abazia DOC by Serafini e Vidotto is born in the Montello area, famous for its skeletal-rich soils and ideal microclimate that give the wines a surprising freshness and structure.
This wine, the result of a careful selection of native grape varieties such as Merlot and Cabernet Franc, stands out for its balance between elegance and rustic character. Aging in wooden barrels helps develop soft notes of vanilla and sweet spices, harmonizing with a vibrant fruity component of cherry and small red berries.
On the nose, an intense and enveloping aroma emerges with hints of undergrowth and a light herbal tone, while on the palate it confirms a pleasant savoriness and velvety tannins, leading to a persistent and decisive finish. Ideal paired with red meats, flavorful roasts, and aged cheeses, it authentically tells the story of its territory.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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