Insoglio del Cinghiale - Toscana IGT - Campo di Sasso - Magnum 2023
Format: 150 cl
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VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
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Campo di Sasso |
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Toscana IGT |
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Syrah 30%, Cabernet Franc, Merlot, Petit Verdot |
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2023 |
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14.0% |
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150 cl |
| Red fruits, spices, balsamic notes | |
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Steel fermentation at 28°C for 14-21 days |
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Tuscany |
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Italy |
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Red wine |
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In oak barrels |
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Oak |
| Intense ruby red | |
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16-18°C |
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Within 5-7 years |
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Red meats, game, aged cheeses |
Insoglio del Cinghiale from Campo di Sasso is a striking example of Toscana IGT, an intense expression of the native Tuscan grape varieties cultivated in the historic countryside surrounding Rapolano Terme. This wine is made from carefully selected grapes, mainly Sangiovese, which find an ideal balance in the local microclimate between temperature variations and mineral-rich soils.
Carefully aged, often in oak barrels that enhance its structure and complexity, Insoglio del Cinghiale presents a deep ruby color that hints at aromas of ripe red fruits, such as cherry and plum, intertwined with delicate spicy and tobacco notes. On the palate, it is full-bodied, with soft yet well-defined tannins, a pleasant persistence, and a harmonious finish that recalls the scents of the Mediterranean scrub.
It pairs wonderfully with traditional Tuscan dishes, such as wild boar or game roasts, as well as aged cheeses and rustic pasta, making it ideal for those wishing to explore the authentic and noble character of this legendary land. The magnum version, in particular, ensures perfect evolution over time, enhancing every organoleptic nuance.