Campo di Sasso

Insoglio del Cinghiale - Toscana IGT - Campo di Sasso - Magnum 2023

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Format: 150 cl

-19%


Recommended price: 86,10 €
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Technical information
Producer Campo di Sasso
Name Toscana IGT
Variety Syrah 30%, Cabernet Franc, Merlot, Petit Verdot
Vintage 2023
Gradation 14.0%
Format 150 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Steel fermentation at 28°C for 14-21 days
Region Tuscany
Country Italy
Type Red wine
Aging In oak barrels
Type of cask Oak
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Insoglio del Cinghiale from Campo di Sasso is a striking example of Toscana IGT, an intense expression of the native Tuscan grape varieties cultivated in the historic countryside surrounding Rapolano Terme. This wine is made from carefully selected grapes, mainly Sangiovese, which find an ideal balance in the local microclimate between temperature variations and mineral-rich soils.

Carefully aged, often in oak barrels that enhance its structure and complexity, Insoglio del Cinghiale presents a deep ruby color that hints at aromas of ripe red fruits, such as cherry and plum, intertwined with delicate spicy and tobacco notes. On the palate, it is full-bodied, with soft yet well-defined tannins, a pleasant persistence, and a harmonious finish that recalls the scents of the Mediterranean scrub.

It pairs wonderfully with traditional Tuscan dishes, such as wild boar or game roasts, as well as aged cheeses and rustic pasta, making it ideal for those wishing to explore the authentic and noble character of this legendary land. The magnum version, in particular, ensures perfect evolution over time, enhancing every organoleptic nuance.
The winery

Tenuta Campo di Sasso – Winery in Toscana

Discover the story and wines of Tenuta Campo di Sasso.

Winery located in the western part of Alta Maremma, in Bibbona (Tuscany). It is part of the project associated with Tenuta di Biserno and produces the Toscana IGT wines known as Insoglio del Cinghiale, as well as white and rosé wines.
Region: Toscana
Country: Italia
Grapes: Syrah, Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Vermentino, Sangiovese
Signature wine: Insoglio del Cinghiale — a Syrah-based blend with Bordeaux varieties. White label "Occhione" 100% Vermentino. The estate's range includes recent rosés. Vineyards in several parcels with sandy soils and a strong maritime influence. Project associated with Lodovico Antinori and Tenuta di Biserno.
Winery history
The Campo di Sasso project is closely linked to the Antinori family and to the development of Tenuta di Biserno. The estate originated from the identification of vineyards in the Bibbona/Bolgheri area and the development of vineyards across several parcels; over time production has expanded to include, in addition to the historic red wine, white and rosé wines tied to the same territory.
Production philosophy
The stated objective is to express the marine, sandy character of Alta Maremma through Bordeaux-style blends and Mediterranean varieties, prioritizing drinkability and balance. The winery emphasizes the relationship between parcels, sandy soils and the coastal climate to produce wines that are recognizable and true to the terroir.
Terroir and vineyards
The vineyards are located in Bibbona, in the western part of the Tuscan Maremma, close to the Tyrrhenian coast and near Bolgheri. The soil is predominantly sandy, with a moderating maritime influence; the vineyards are planted in several low-altitude parcels.

Official Awards

Expert Prize Description Vintage