Technical information
Producer Saikimoto Shuzu
Type Shochu
Aromatic profile Sweet, earthy, slightly fruity
Ingredients Sweet potato (beni imo)
Format 70 cl
Gradation 30.0%
Type of cask Ex-bourbon oak barrel
Aging Minimum 3 years
Distillation method Distillation in traditional pot still
Number of distillations 1
Filtration Not cold filtered
Color Transparent
Consumption Neat, with ice or hot water
Saikimoto Shuzu

Ippanshu Yonaguny 70cl - Saikimoto Shuzu

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Format: 70 cl

-17%


Recommended price: 59,76 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Saikimoto Shuzu
Type Shochu
Aromatic profile Sweet, earthy, slightly fruity
Ingredients Sweet potato (beni imo)
Format 70 cl
Gradation 30.0%
Type of cask Ex-bourbon oak barrel
Aging Minimum 3 years
Distillation method Distillation in traditional pot still
Number of distillations 1
Filtration Not cold filtered
Color Transparent
Consumption Neat, with ice or hot water

Ippanshu Yonaguny, produced by Saikimoto Shuzu, is a refined Japanese sake from the Okinawa region, known for its unique subtropical climate that imparts distinctive characteristics to its fermentations. Made with high-quality rice and pure water, this sake stands out for its delicacy and aromatic balance, an authentic expression of the territory and Japanese tradition.



The organoleptic profile features fresh and slightly floral notes, accompanied by a velvety softness and a clean, harmonious finish, perfect for those seeking an elegant and versatile tasting experience. The maturation, carefully managed with respect for traditional processes, enhances the purity of the ingredients and the character of the product. Ideal paired with umami-rich dishes such as sushi, sashimi, or delicate white meats, Ippanshu Yonaguny Saikimoto Shuzu embodies a sensory experience that unites culture, territory, and craftsmanship.


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