Ippanshu Yonaguny 70cl - Saikimoto Shuzu
Format: 70 cl
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Excise and customs charges incl. (EU, CH, US only)
| Saikimoto Shuzu | |
| Shochu | |
| Sweet, earthy, slightly fruity | |
| Sweet potato (beni imo) | |
| 70 cl | |
| 30.0% | |
| Ex-bourbon oak barrel | |
| Minimum 3 years | |
| Distillation in traditional pot still | |
| 1 | |
| Not cold filtered | |
| Transparent | |
| Neat, with ice or hot water |
Ippanshu Yonaguny, produced by Saikimoto Shuzu, is a refined Japanese sake from the Okinawa region, known for its unique subtropical climate that imparts distinctive characteristics to its fermentations. Made with high-quality rice and pure water, this sake stands out for its delicacy and aromatic balance, an authentic expression of the territory and Japanese tradition.
The organoleptic profile features fresh and slightly floral notes, accompanied by a velvety softness and a clean, harmonious finish, perfect for those seeking an elegant and versatile tasting experience. The maturation, carefully managed with respect for traditional processes, enhances the purity of the ingredients and the character of the product. Ideal paired with umami-rich dishes such as sushi, sashimi, or delicate white meats, Ippanshu Yonaguny Saikimoto Shuzu embodies a sensory experience that unites culture, territory, and craftsmanship.