Ippanshu Yonaguny 70cl - Saikimoto Shuzu

Saikimoto Shuzu

Format: 70 cl

-10%
Recommended price: 51,62 €
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Technical information
Producer Saikimoto Shuzu
Type Shochu
Aromatic profile Sweet, earthy, slightly fruity
Ingredients Sweet potato (beni imo)
Format 70 cl
Gradation 30.0%
Type of cask Ex-bourbon oak barrel
Aging Minimum 3 years
Distillation method Distillation in traditional pot still
Number of distillations 1
Filtration Not cold filtered
Color Transparent
Consumption Neat, with ice or hot water
Ippanshu Yonaguny, produced by Saikimoto Shuzu, is a refined Japanese sake from the Okinawa region, known for its unique subtropical climate that imparts distinctive characteristics to its fermentations. Made with high-quality rice and pure water, this sake stands out for its delicacy and aromatic balance, an authentic expression of the territory and Japanese tradition.



The organoleptic profile features fresh and slightly floral notes, accompanied by a velvety softness and a clean, harmonious finish, perfect for those seeking an elegant and versatile tasting experience. The maturation, carefully managed with respect for traditional processes, enhances the purity of the ingredients and the character of the product. Ideal paired with umami-rich dishes such as sushi, sashimi, or delicate white meats, Ippanshu Yonaguny Saikimoto Shuzu embodies a sensory experience that unites culture, territory, and craftsmanship.
Distillery

Saikimoto Shuzu

Distillery

Discover the spirits, production style and story of Saikimoto Shuzu.

Japanese producer specialized in awamori and traditional products from Yonaguni Island (Okinawa Prefecture). Offers everyday drinking versions and ku-su (aged awamori), preserving traditional production methods including the use of kuro-koji.
traditional awamori aged awamori (kusu) regional Japanese spirits Yonaguni producer
Country Japan
Region Okinawa

Distillation

Pot still/traditional (on-site use of antique distillation apparatus described as 古式地釜蒸留機 / traditional methods typical of awamori).

Ageing

Aging in traditional containers (kame/ceramic vessels) for Kusu versions; some product sources also mention storage in stainless steel for parts of the processing or logistics.

Raw materials

rice (indica variety for awamori) sweet potato (beni imo) — indicated on the label for some products

Representative products

Awamori Yonaguny Ku-Su 3Yo 70cl Ippanshu Yonaguny 70cl

Official Awards

Expert Prize Description Vintage