Iwa Sake 5 is an exceptional example of sake produced by the renowned Shiraiwa K.K. distillery, known for its dedication to crafting high-quality sake using traditional methods. Distilled in Japan, in the Gunma prefecture, this sake reflects the art of Japanese fermentation, maintaining a close connection to local tradition and culture.

This particular sake is produced using only the highest quality rice, carefully selected from local varieties. The processing occurs through traditional methods, which include slow fermentation at low temperatures to ensure a rich and complex flavor, characteristic of the best sake.

Upon tasting, Iwa Sake 5 presents with impeccable clarity and a velvety texture, enveloping the palate in a smooth and persistent manner. The aromatic profile is intriguing, with hints of white flowers, melon, and a light note of vanilla that adds a touch of sweetness balanced by a slightly dry finish.

This sake is best enjoyed chilled, accompanied by dishes from classic Japanese cuisine such as sushi and sashimi, but it also pairs surprisingly well with light appetizers or dishes made with delicate fish. Serve at a temperature of about 10-12°C to enhance all its nuances.

Iwa Sake 5 represents an excellent choice for sake enthusiasts looking for a superior quality product capable of offering an authentically Japanese taste experience, rich in tradition.

How to serve

Glass:

Bicchiere da Sake

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Serve to:

18-20°C

When to drink it:

In ogni occasione

Production area

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Producer: Shiraiwa K.K.