Jegermeister

Jagermeister 70cl

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Format: 70 cl

-31%

19,98 €

Recommended price: 29,25 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

Immediate availability

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Technical information

Producer	Jegermeister
Type	Herbal liqueur
Aromatic profile	Herbaceous, spicy, sweet, bitter
Ingredients	56 herbs, spices, roots, fruits
Format	70 cl
Gradation	35.0%
Color	Dark brown
Consumption	Cold, neat or in cocktails

Descrizione

Jägermeister is a premium spirit unmistakable for its rich and complex taste, produced in Germany. Often served as a digestif or used in famous cocktails, Jägermeister is crafted through a meticulous process that involves 56 herbs, flowers, roots, and fruits. This unique selection of natural ingredients is blended according to a secret recipe, which has remained unchanged since 1935.

The liquor displays a deep, brownish color, foreshadowing the rich and layered olfactory experience. On the nose, Jägermeister offers a powerful aromatic bouquet, where notes of anise, licorice, and a light spiciness from cinnamon and clove emerge. On the palate, the flavor is correspondingly intense and slightly sweet, with a great harmony between the spices and a light herbal bitterness that pervades the long finish.

Served chilled or at room temperature, Jägermeister 70cl is ideal for those who love spirits with a strong and distinctive character. It is perfectly suited both as the conclusion of a meal and as the main component in dynamic cocktails like the famous 'Jägerbomb'. This 70cl bottle is perfect for social occasions, always ensuring a touch of style and originality when toasting.

Brand

Jägermeister

Brand

Discover the spirits, production style and story of Jägermeister.

German brand known for the herbal liqueur Jägermeister: a secret recipe based on 56 botanicals, matured in oak casks and produced by the Mast-Jägermeister group headquartered in Wolfenbüttel.

amaro herbal liqueurs digestif German liqueur

Country Germany

Region Lower Saxony

Founded 1934

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Distillation

Maceration/infusion of botanicals in alcohol (produced as a liqueur via macerates; not presented as a single distillate).

Ageing

Maturation in oak casks (notably German oak) for a storage period prior to filtration and bottling (the company indicates 12 months of maturation for the base material).