Jajà Passerina IGT Marche - Fontezoppa

Fontezoppa

Passerina · IGT Marche · 75 cl

-13%
Recommended price: 14,45 €
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Technical information
Producer Fontezoppa
Name IGT Marche
Variety Passerina
Gradation 13.0%
Format 75 cl
Aromatic profile Fresh, fruity, notes of citrus and white flowers
Vinification method Fermentation in steel at controlled temperature
Region Marche
Country Italy
Type White wine
Aging In steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish, light dishes
Jajà Passerina IGT Marche by Fontezoppa represents a vivid example of the freshness and elegance of Marche viticulture. Produced from the native Passerina grape, this white wine best expresses the hilly territory of Marche, where the microclimate and calcareous soils enhance the fresh and fruity aromas.



Visually it has a bright straw color, while on the nose it releases delicate scents of white flowers, green apple, and a light citrus note that gives it sapidity. On the palate, it is balanced and harmonious, with a pleasant acidity that provides liveliness and a fragrant persistence, typical of Passerina. The aging in stainless steel preserves the purity of the aromas, enhancing a fresh and immediate drinkability.



Perfect to pair with seafood dishes, shellfish, and light white meats, Jajà is a versatile glass capable of simply narrating the refined spirit of its territory.
The winery

Cantine Fontezoppa – Winery in Marche

Discover the story and wines of Cantine Fontezoppa.

A winery in the Marche, based in Civitanova Alta with vineyards also in Serrapetrona, known for red, white and sparkling wines made from local varieties such as Vernaccia Nera.
Region: Marche
Country: Italia
Founded: 1999
Grapes: Vernaccia Nera, Vernaccia di Serrapetrona, Verdicchio, Pecorino, Passerina, Sangiovese, Merlot, Cabernet Sauvignon, Montepulciano, Pinot Nero, Lacrima, Maceratino (Ribona), Incrocio Bruni 54
Based in Civitanova Alta, with vineyards also in Serrapetrona. A well-established presence of Vernaccia Nera and wines associated with Serrapetrona. Estate covering approximately 71 hectares, with about 58 ha under vine Production reported at around 350,000 bottles per year Integrated offering: winery, inn, tours and tastings
Winery history
According to company sources and informational materials, Fontezoppa was established in the late 1990s to showcase the vineyards of the hills between sea and mountains. Ownership and management are tied to the Luzi family; the business has developed by combining native varieties and international cultivars, with an approach that also encompasses wine tourism experiences.
Production philosophy
The estate places its relationship with the land at the center: site-specific viticultural practices, winemaking that seeks to express the characteristics of each grape variety, and an approach focused on quality, hospitality and sustainable practices, with projects to convert to organic farming reported in the sources.
Terroir and vineyards
The vineyards are located between Civitanova Alta and the area of Serrapetrona, in the Marche hinterland between the Adriatic coast and the Monti Azzurri. The soils are described as having a calcarenitic/sandy-calcareous matrix; altitudes and microclimate vary between the coastal hills and the mountain slopes where Vernaccia Nera is traditionally grown.
Awards and recognitions
Company materials list recognitions and scores awarded to various wines.

Official Awards

Expert Prize Description Vintage