Juhfark - Bott Frigyes 2019

Bott Frigyes

Format: 75 cl

-10%


Recommended price: 33,75 €
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Technical information
Producer Bott Frigyes
Name Juhfark
Variety Juhfark
Vintage 2019
Gradation 13.0%
Format 75 cl
Aromatic profile Mineral notes, white fruit, aromatic herbs
Vinification method Stainless steel fermentation, aging on lees
Region Somló
Country Hungary
Type White
Aging 6-12 months
Type of cask Stainless steel
Color Straw yellow
Serving temperature 10-12°C
Recommended consumption Within 3-5 years
Pairing Fish dishes, white meats, fresh cheeses

Juhfark is a wine obtained with only the berries of the vine of the same name cultivated with the principles of biodynamics, on clayey soils on a volcanic rock substrate, at about 250 m a.s.l. After harvesting, the grapes are placed in open tanks for 7 days for the so-called "Hamburger method", which involves alternating layers of bunches pressed with feet, whole bunches and de-stemmed grapes. The alcoholic fermentation takes place spontaneously with indigenous yeasts, then it is matured in 500 hl Hungarian oak barrels for 10 months on the fine lees. No clarification or filtration operations are carried out during the winemaking process.

It appears in a bright straw yellow color. On the nose, fresh citrus aromas of lemon and grapefruit chase each other, finely blended with hints of black tea and light nuances of mint. The sip is perceived creamy and enveloping, with a great freshness and long savory-mineral persistence.

It goes perfectly with seafood first and second courses.

The winery

Bott Frigyes – Winery in Južnoslovenská (Muzsla / Mužla Hills, vicino a Komárno). ([danchandgranger.com](https://www.danchandgranger.com/producer/bott_frigyes))

Discover the story and wines of Bott Frigyes.

Small family-run winery located on the hills of Muzsla (southwest Slovakia), producing low-intervention natural and biodynamic wines with spontaneous fermentations and bottled without filtration. (bottfrigyes.sk)
Region: Južnoslovenská (Muzsla / Mužla Hills, vicino a Komárno). ([danchandgranger.com](https://www.danchandgranger.com/producer/bott_frigyes))
Country: Slovacchia. ([vivino.com](https://www.vivino.com/en/wineries/bott-frigyes))
Grapes: Furmint, Hárslevelű, Olaszrizling, Juhfark, Kékfrankos (Blaufränkisch), Kadarka, Riesling (Rizling Rýnsky), Pinot Noir, Pinot Meunier, Pinot Blanc, Sauvignon Blanc
Vineyards concentrated on the slopes of Muzsla Hill, with a strong connection to the land. Biodynamic/organic practices and hand harvesting. Spontaneous fermentations in wood and amphorae, long sur lie ageing and unfiltered bottling. Bottéka: wine bar and shop in Révkomárom, as well as hospitality at the Danube-side facility.
Winery history
Bott Frigyes is presented as an artisanal producer aiming to recover and enhance the historic winemaking tradition of the area between the Garam River, the Danube and the Ipoly. In addition to wine production, the winery operates an accommodation facility and a wine bar as part of the area's tourism offering.
Production philosophy
Viticulture focused on sustainability and biodynamics; in the cellar spontaneous fermentations in wood and amphorae are favoured, with extended lees ageing and bottlings with minimal added sulphites, often unfiltered. The approach is low‑intervention to highlight the character of the terroir.
Terroir and vineyards
Vineyards located on the southern slopes of the Muzsla/Mužla hills, along the Garam River, in a historically wine-producing area between the Garam, the Danube and the Ipoly. Soils feature a layer of clay over basalt/volcanic rock rich in limestone and minerals. Associated administrative centres: Radvaň nad Dunajom and Komárno.

Official Awards

Expert Prize Description Vintage