Jurançon Moelleux Au Capcéu - Camin Larredya

Camin Larredya

Format: 75 cl

-8%
Recommended price: 62,43 €
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Technical information
Producer Camin Larredya
Name Jurançon Moelleux
Variety Petit Manseng
Gradation 12.8%
Format 75 cl
Aromatic profile Exotic fruits, honey, white flowers
Vinification method Low temperature fermentation, late harvest
Region New Aquitaine
Production area Jurançon
Country France
Type Sweet white wine
Aging Short in steel or neutral wood
Type of cask 225L barrels (5% new) and 1200L and 2500L foudres
Color Golden yellow
Serving temperature 8-10°C
Recommended consumption Young, within 5 years
Pairing Blue cheeses, foie gras, desserts

The Jurançon Moelleux Au Capcéu from the winery Camin Larredya is a sweet white wine originating from the southwest of France, specifically from the Jurançon region. This wine is characterized by extraordinary complexity and a perfect balance between sweetness and acidity.

In the glass, the Jurançon Moelleux Au Capcéu presents a bright golden yellow color. On the nose, there are intense notes of exotic fruit, ripe peach, and honey, enriched by subtle hints of sweet spices and white flowers. On the palate, the wine reveals a rich and velvety texture, with sweetness well balanced by a fresh acidity that prolongs the gustatory pleasure.

Limited production and meticulous care in the vineyard and winery make this wine an excellent choice for special occasions or as a gift for enthusiasts of the genre. It pairs beautifully with fruit-based desserts or soft and blue cheeses. This wine can also be enjoyed on its own, as a meditation, to fully appreciate its richness and complexity.

The winery

Camin Larredya – Winery in Jurançon, Béarn (Nouvelle‑Aquitaine)

Discover the story and wines of Camin Larredya.

A small domaine in Jurançon (Béarn, France) known for its dry and moelleux whites, produced using organic and biodynamic practices and led by Jean‑Marc Grussaute.
Region: Jurançon, Béarn (Nouvelle‑Aquitaine)
Country: Francia
Grapes: Gros Manseng, Petit Manseng, Petit Courbu, Camaralet, Petit Grain
A historic Jurançon estate specializing in dry and moelleux white wines. Organic management and declared biodynamic practices Southeast-facing terraced vineyards on the hills of La Chapelle‑de‑Rousse. Native grape varieties from the Pyrenean piedmont Recognition and coverage in specialist magazines and wine guides
Winery history
Family-owned estate located in La Chapelle‑de‑Rousse. Vineyard production intensified in the second half of the 20th century; the recent push in quality came from Jean‑Marc Grussaute, who expanded the vineyard plantings and steered the estate towards bottling and low-intervention practices.
Production philosophy
The estate favors viticulture that respects the soil and local varieties, practicing organic farming with biodynamic methods, maintaining limited yields and winemaking that seeks to express the character of the Pyrenean Piedmont terroir.
Terroir and vineyards
Hill and terraced vineyards in La Chapelle‑de‑Rousse, in the Jurançon area, at the foot of the Pyrenees; clay‑siliceous soils with outcrops of poudingue/pebbles that contribute to the wines' minerality.
Awards and recognitions
Mentions and accolades in specialist publications; favorable assessments in industry guides and critiques.

Official Awards

Expert Prize Description Vintage