Kawasemi Junmai Genshu 72cl - Koshinohana

Koshinohana

Sake · 72 cl · 14.8% vol · Fruity, umami, slightly acidic

-10%
Recommended price: 59,90 €
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Technical information
Producer Koshinohana
Type Sake
Aromatic profile Fruity, umami, slightly acidic
Ingredients Rice, water, koji, yeast
Format 72 cl
Gradation 14.8%
Filtration Unfiltered (genshu)
Variety Koshinohana rice
Color Transparent
Consumption Serve chilled or at room temperature
The Kawasemi Junmai Genshu, produced by the Koshinohana winery, is an authentic sake that embodies the purity and elegance of the Japanese terroir. Originating from the Niigata region, renowned for its climatic balance and pure waters, this Junmai Genshu is made exclusively with selected rice and crystal-clear water, without added distilled alcohol. The term “Genshu” indeed indicates an undiluted sake, richer and more intense in body.

On the nose, it opens with delicate notes of fermented rice, white flowers, and a slight hint of ripe fruit, while on the palate it surprises with its fresh and full structure, balanced by a light acidity and a persistent mineral aftertaste. The traditional fermentation process enhances the aromatic complexity and the typical smoothness of this Junmai.

Perfect to pair with Japanese cuisine dishes such as sashimi, tempura, or raw fish-based dishes, the Kawasemi Junmai Genshu is also suitable for moments of meditative tasting, revealing its refined personality with every sip.
Producer

Koshinohana

Producer

Discover the spirits, production style and story of Koshinohana.

Koshinohana (越の華酒造) is a Japanese sake producer linked to Niigata Prefecture, known for labels such as Kawasemi (Kawasemi Junmai Genshu). Historically described as a small traditional operation, its production included junmai/genshu-style sake.
sake nihonshu junmai genshu
Country Japan
Region Niigata
Founded 1870

Raw materials

rice water koji yeast

Representative products

Kawasemi Junmai Genshu 72cl カワセミの旅 (Kawasemi no Tabi)

Official Awards

Expert Prize Description Vintage