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| Asamai | |
| Sake | |
| Fruity, floral, umami | |
| Rice, water, yeast, koji | |
| 72 cl | |
| 17.5% | |
| Unfiltered (nama) | |
| Asamai rice | |
| Transparent | |
| Serve cold or at room temperature |
The production technique involves the use of carefully selected rice, meticulously processed to achieve controlled fermentation that highlights the fruity and floral notes typical of this label. The term "Nama" indicates that the sake is unpasteurized, thus maintaining all the vitality of the yeasts, with a fresh, vibrant, and slightly acidic character on the palate, perfect for appreciating the purity of the product.
Excellent pairing with dishes based on raw fish, sushi, and delicate preparations that enhance the elegance and complexity of this artisanal sake.
Asamai
Discover the spirits, production style and story of Asamai.