Kikka Nama Genshu 72cl - Asamai

Asamai

Format: 72 cl

-21%
69,75 €
61,38 €
Recommended price: 88,66 €
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Technical information
Producer Asamai
Type Sake
Aromatic profile Fruity, floral, umami
Ingredients Rice, water, yeast, koji
Format 72 cl
Gradation 17.5%
Filtration Unfiltered (nama)
Variety Asamai rice
Color Transparent
Consumption Serve cold or at room temperature
Kikka Nama Genshu, produced by Asamai, is a Japanese sake that stands out for its authenticity and freshness. Made in the traditional Niigata region, famous for its pure water and climate favorable to fermentation, this sake belongs to the Genshu category, meaning it is not diluted with water after fermentation, thus offering a robust and intense alcohol profile.

The production technique involves the use of carefully selected rice, meticulously processed to achieve controlled fermentation that highlights the fruity and floral notes typical of this label. The term "Nama" indicates that the sake is unpasteurized, thus maintaining all the vitality of the yeasts, with a fresh, vibrant, and slightly acidic character on the palate, perfect for appreciating the purity of the product.

Excellent pairing with dishes based on raw fish, sushi, and delicate preparations that enhance the elegance and complexity of this artisanal sake.
Producer

Asamai

Producer

Discover the spirits, production style and story of Asamai.

Asamai (Asamai Shuzo) is a Japanese sake producer based in the village of Hirakamachi Asamai in the Yokote basin (Akita Prefecture). It primarily produces Junmai sake and markets labels such as Kikka (Junmai Nama Genshu).
sake junmai sake nama genshu
Country Japan
Region Akita Prefecture
Founded 1917

Raw materials

sake rice local spring water

Representative products

Kikka Nama Genshu 72cl - Asamai

Official Awards

Expert Prize Description Vintage