Lagrein Alto Adige DOC - Girlan
Format: 75 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
|
Girlan |
|
|
Lagrein Alto Adige DOC |
|
|
Lagrein |
|
|
13.0% |
|
|
75 cl |
| Forest fruits, spices, floral notes | |
|
|
Steel fermentation, skin maceration |
|
|
Trentino-Alto Adige |
|
|
Alto Adige |
|
|
Italy |
|
|
Red wine |
|
|
6-12 months |
|
|
Oak barrels |
| Intense ruby red | |
|
|
16-18°C |
|
|
Within 5-7 years |
|
|
Red meats, game, aged cheeses |
The sandy, warm and deep soils of Bassa Atesina offer an ideal environment for the production of Lagrein. This native vine is widely spread in the Adige Valley and Bassa Atesina.
The harvest is carried out manually using small containers for transport to the cellar. After destemming, fermentation takes place at a controlled temperature in steel vats. During this process, malolactic fermentation also takes place. Subsequently, the wine matures for at least five months, both in large oak barrels and in concrete tanks.
Lagrein has a fine and pleasant scent that recalls the scent of violet. On the palate, it presents itself as a full, velvety and slightly acidic wine.
It pairs perfectly with grilled meat, roasts, game and spicy cheeses.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good straight away but you can age it for 2/5 years
Production area
Trentino-Alto Adige