Az. Agricola Villa di Corlo

Lambrusco Amabile Grasparossa di Castelvetro DOC - Az. Agricola Villa di Corlo 2025

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Format: 75 cl

-15%


Recommended price: 13,82 €
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Technical information
Producer Az. Agricola Villa di Corlo
Name Lambrusco Grasparossa di Castelvetro DOC
Variety Lambrusco Grasparossa
Vintage 2025
Gradation 9.0%
Format 75 cl
Aromatic profile Fruity, floral, slightly sweet
Vinification method Steel fermentation, refermentation in autoclave
Region Emilia-Romagna
Production area Castelvetro, Emilia-Romagna
Country Italy
Type Semi-sweet red sparkling wine
Aging 2 months in bottle
Type of cask Stainless steel
Color Ruby red
Serving temperature 10-12°C
Recommended consumption Young, within 1-2 years
Pairing Cold cuts, first courses, fresh cheeses
The Lambrusco Amabile Grasparossa di Castelvetro DOC by Az. Agricola Villa di Corlo is a wine that captures the vibrant essence of the Modenese territory. Made from Grasparossa grapes, one of the most distinctive native varieties of Emilia-Romagna, it presents an intense and bright ruby red color. On the nose, fruity aromas of cherry, strawberry, and raspberry open up, accompanied by delicate floral notes and a spicy touch typical of the grape variety.



On the palate, its balanced sweetness and natural fizz awaken the senses with a pleasant freshness and a light tannicity, making it soft and enveloping. The brief aging in steel preserves the fresh and lively organoleptic qualities intact, enhancing the territoriality of the Grasparossa di Castelvetro. Perfect paired with savory appetizers, cured meats, and traditional Emilian dishes, it is an ideal companion for moments of conviviality and joy.
The winery

Azienda Agricola Villa di Corlo – Winery in Emilia-Romagna

Discover the story and wines of Azienda Agricola Villa di Corlo.

Winery located in Baggiovara (Modena), specializing in Lambrusco (Grasparossa and Sorbara), still red wines, and the production of Aceto Balsamico Tradizionale di Modena DOP.
Region: Emilia-Romagna
Country: Italia
Founded: 1998
Grapes: Lambrusco Grasparossa (di Castelvetro), Lambrusco di Sorbara, Cabernet Sauvignon, Merlot, Chardonnay
Production of Lambrusco Grasparossa di Castelvetro DOC and Lambrusco di Sorbara DOC Produced and aged at the estate: Traditional Balsamic Vinegar of Modena PDO Investment in renewable energy: photovoltaic system in operation since 2012 to reduce emissions. Selection of traditional-method sparkling wines and still red wines based on Cabernet/Merlot Head office and visits at Strada Cavezzo 200, 41126 Baggiovara
Winery history
Villa di Corlo began as an agricultural estate producing wines and, thanks to a balsamic vinegar facility located in the attics of the historic villa, also produces Traditional Balsamic Vinegar of Modena. The company website states that the estate was founded in 1998 and that it remains family-run. Over time the estate has expanded its range, focusing on locally sourced Lambrusco and red wines and emphasising the direct production of its grapes.
Production philosophy
The winery states a philosophy that combines respect for tradition with a commitment to innovation: exclusive use of grapes grown on the estate, modern technologies for the winemaking of sparkling wines, and a focus on environmental sustainability.
Terroir and vineyards
Based in Baggiovara, the vineyards are located on soils typical of the area, including clayey soils at the foot of the hills. Some vineyards are on hills at around 320 metres above sea level; product pages indicate localities such as San Venanzio di Maranello and Viano for specific vineyards.

Official Awards

Expert Prize Description Vintage