Lambrusco Di Sorbara DOC Leclisse - Paltrinieri
PaltrinieriLambrusco di Sorbara Lambrusco di Sorbara DOC 75 cl
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Technical information
- Producer
- Paltrinieri
- Name
- Lambrusco di Sorbara DOC
- Variety
- Lambrusco di Sorbara
- Gradation
- 11.0%
- Format
- 75 cl
- Aromatic profile
- Fruity, floral, notes of strawberry and cherry
- Vinification method
- Steel fermentation, bottle refermentation
- Aging
- Stainless steel
- Type of cask
- Stainless steel
- Color
- Light ruby red
- Serving temperature
- 8-10°C
- Recommended consumption
- Young, within 1-2 years
- Pairing
- Cold cuts, first courses, fresh cheeses
- Region
- Emilia-Romagna
- Country
- Italy
- Production area
- Province of Modena
- Type
- Red sparkling wine
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The Lambrusco Di Sorbara DOC Leclisse from the Paltrinieri winery represents one of the highest expressions of Lambrusco, an indigenous grape variety from Emilia-Romagna. This sparkling red wine stands out for its bright cherry-red color with purplish hues. The production takes place through natural fermentation in steel vats, preserving the fragrant and fruity essence of the grape variety.
In the glass, the Lambrusco Di Sorbara DOC Leclisse opens with a vibrant bouquet of fresh flowers, raspberry, and a hint of blood orange. On the palate, it offers a surprising freshness with pleasant acidity and flavors reminiscent of wild berries and violets. The fine and persistent bubble enhances the tasting experience, making this wine particularly suitable to accompany typical Emilia dishes, such as cured meats, tortellini in broth, and semi-aged cheeses.
Ideal as an aperitif, the Lambrusco Di Sorbara DOC Leclisse from Paltrinieri is also the perfect choice to accompany a summer outdoor dinner. Its light body and fresh effervescence make it a pleasantly drinkable beverage, capable of satisfying the palate and enlivening the table.
The winery
Cantina Paltrinieri
Emilia-RomagnaItaliaSince 1926
- Grape varieties
- Lambrusco di Sorbara
- Specialist in single-varietal Lambrusco di Sorbara DOC.
- Family-run winery active since 1926.
- Approximately 17 hectares in the historic Cristo di Sorbara area.
- Production of lightly sparkling wines, Metodo Classico sparkling wines and bottle‑fermented wines.
- Collaborates with oenologists Attilio Pagli and Leonardo Conti.