Technical information
Producer Terre Forti
Name Lambrusco Emilia DOC
Variety Lambrusco
Gradation 10.5%
Format 75 cl
Aromatic profile Fruity, floral, slightly sparkling
Vinification method Fermentation in autoclave
Region Emilia-Romagna
Production area Emilia
Country Italy
Type Red sparkling wine
Aging Stainless steel for up to 3 months
Type of cask Stainless steel
Color Ruby red
Serving temperature 10-12°C
Recommended consumption Young, within 1-2 years
Pairing Cold cuts, first courses, white meats
Terre Forti

Lambrusco Emilia Secco - Terre Forti

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Format: 75 cl

-24%


Recommended price: 7,51 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Terre Forti
Name Lambrusco Emilia DOC
Variety Lambrusco
Gradation 10.5%
Format 75 cl
Aromatic profile Fruity, floral, slightly sparkling
Vinification method Fermentation in autoclave
Region Emilia-Romagna
Production area Emilia
Country Italy
Type Red sparkling wine
Aging Stainless steel for up to 3 months
Type of cask Stainless steel
Color Ruby red
Serving temperature 10-12°C
Recommended consumption Young, within 1-2 years
Pairing Cold cuts, first courses, white meats

The Lambrusco Emilia Secco of Terre Forti is born in the fertile Emilian plain, a land renowned for the production of this sparkling and lively wine. Using native Lambrusco grape varieties, the winery enhances the typical characteristics of freshness and aromaticity that distinguish this denomination. The winemaking method, which involves controlled fermentation, allows maintaining a fine perlage and a light structure, making the wine pleasantly dry and easy to drink.

Visually it presents a brilliant ruby red color, while on the nose it releases aromas of red fruits, such as cherry and raspberry, accompanied by delicate floral notes. On the palate it is harmonious and fruity, with good acidity that enhances its freshness and makes it ideal to pair with typical Emilian dishes, cured meats, or flavorful first courses.

A Lambrusco that tells the tradition and identity of the territory, perfect for convivial moments in the spirit of lightness.


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