Langhe DOC Freisa Biologico - Borgogno 2023

Borgogno

Format: 75 cl

-13%
Recommended price: 23,89 €
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Technical information
Producer Borgogno
Name Langhe DOC Freisa
Variety Freisa
Vintage 2023
Gradation 14.5%
Format 75 cl
Aromatic profile Fruity notes of cherry, spices, moderate tannins
Vinification method Steel fermentation, maceration on the skins
Region Piedmont
Production area Langhe
Country Italy
Type Red wine
Aging A few months in steel or wood
Type of cask Stainless steel
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 3-5 years
Pairing Red meats, cured meats, aged cheeses
Langhe DOC Freisa Biologico - Borgogno is born from vineyards cultivated according to organic principles in the heart of the Langhe, a territory renowned for the quality of its terroirs. This wine expresses itself through the native Freisa grape variety, a symbol of Piedmontese tradition, which imparts a harmonious structure and a vibrant character. The aging process, carefully managed, preserves the authenticity and freshness of the fruit, highlighting notes of fresh red fruits such as raspberry and cherry, accompanied by spicy hints and a slight herbaceous touch. On the palate, it is enveloping, with a pleasant acidity that gives liveliness and soft tannins, making it ideal to accompany Piedmontese cuisine dishes, light meats, or fresh cheeses. A wine capable of telling the deep connection between territory, grape variety, and organic farming method.
The winery

Giacomo Borgogno & Figli (Borgogno) – Winery in Piemonte

Discover the story and wines of Giacomo Borgogno & Figli (Borgogno).

A historic Barolo winery producing in a classic style, known for its Nebbiolo crus (Cannubi, Liste, Fossati) and for its recent transition to organic viticulture.
Region: Piemonte
Country: Italia
Founded: 1761
Grapes: Nebbiolo, Timorasso, Barbera, Dolcetto, Freisa, Riesling
Historic Barolo estate founded in 1761. Important cru properties: Cannubi, Liste, Fossati, Cannubi San Lorenzo, San Pietro delle Viole. Traditional winemaking practices: spontaneous fermentation in concrete and long maturation in Slavonian barrels. Conversion to organic viticulture, with organic production available. Acquired by the Farinetti family in 2008, with restorations and a focus on sustainability.
Winery history
Founded in 1761 by Bartolomeo Borgogno, the estate has passed through several generations while maintaining a traditional style. During the twentieth century it expanded its exports and amassed a collection of historic bottles; in 1967 it took the name Giacomo Borgogno & Figli. In 2008 ownership passed to the Farinetti family, who invested in restoring the historic buildings and the cellar without altering its classic character. In the 2010s the estate returned to the exclusive use of concrete for fermentations and began converting to organic production. In recent years Borgogno has also developed projects focused on the traditional Barolo crus and on expanding into areas such as Madonna di Como and the Colli Tortonesi.
Production philosophy
Practising the traditions of the Langhe with an emphasis on slowness and respect for the land: spontaneous fermentations in concrete, long aging in large Slavonian oak casks, and attention to agronomic sustainability with practices that avoid chemical fertilizers and herbicides. The estate states a conservative approach to winemaking, combined with investments in restorations and sustainability.
Terroir and vineyards
The vineyards are concentrated in the commune of Barolo, with estates also in Madonna di Como and in the Colli Tortonesi for Timorasso. The soils are predominantly calcareous-clay marls typical of the best exposures in the Langhe.
Awards and recognitions
Conversion to organic farming and organic-certified production; Equalitas certification obtained in 2024; the estate has long been recognized and noted for its collections of historic vintages.

Official Awards

Expert Prize Description Vintage