Les Oiseaux d’Oulan Bator - Toscana IGT - Cupano 2022

Cupano

Format: 75 cl

-16%
Recommended price: 68,32 €
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Technical information
Producer Cupano
Name Toscana IGT
Variety 70% Procanico, 30% Ansonica a piede franco
Vintage 2022
Gradation 12.0%
Format 75 cl
Aromatic profile Red fruits, spices, balsamic notes
Vinification method Fermentation in Clayver ceramic barrels
Region Tuscany
Country Italy
Type Red wine
Aging 14 months in ceramic barrels
Type of cask Ceramic
Color Red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Les Oiseaux d’Oulan Bator - Toscana IGT - Cupano is a wine that captures the essence of Tuscany with refined boldness. Coming from a wine-growing region where tradition meets innovation, this Toscana IGT expresses a deep character thanks to the skillful selection of complementary indigenous grape varieties. The aging is done with care, often in wooden barrels that give the wine an elegant texture, with complex and balanced aromas. In the glass, it presents an intense and deep color, anticipating an aromatic bouquet rich in ripe red fruits, sweet spices, and light balsamic notes.

On the palate, it reveals a balanced structure, soft tannins, and a vibrant freshness that enhances its drinkability, leaving a long and pleasantly persistent finish. Les Oiseaux d’Oulan Bator pairs magnificently with robust Tuscan dishes, such as roasted meats, game, and aged cheeses, enhancing their flavors without overpowering them. A wine capable of telling the story of the territory with elegance and strength, perfect for those seeking an authentic and engaging experience in the heart of Tuscany.
The winery

Cupano – Winery in Toscana

Discover the story and wines of Cupano.

A Montalcino estate producing Brunello and Rosso di Montalcino, with an organic approach and a Burgundian-style winemaking philosophy.
Region: Toscana
Country: Italia
Grapes: Sangiovese, Cabernet Sauvignon, Merlot, Cabernet Franc
Production of Brunello and Rosso di Montalcino Vineyard at Podere Centine Certified organic farming and biodynamic practices in the vineyard. First recorded vintage: 2000 Winemaking approach inspired by the Burgundian style
Winery history
Ornella Tondini and Lionel Cousin moved from Paris to Montalcino in the 1990s. They purchased Podere Centine in 1994 and began planting vineyards toward the end of the decade; the first recorded harvest was in 2000. The estate was restored after a long period of inactivity and developed using organic farming methods and a careful selection of vines.
Production philosophy
Low-impact vineyard practices, use of organic methods, controlled yields and minimal intervention in the cellar. Respectful winemaking with indigenous yeasts, aging in Burgundian-style barriques, without filtration or fining to showcase the wines' elegance and evolution.
Terroir and vineyards
Podere Centine is located southwest of Montalcino, close to the village of Camigliano, on a hill overlooking the Ombrone valley. The soils are clay-sandy with a notable presence of pebbles, and the site benefits from maritime breezes despite being about 30 km from the sea.

Official Awards

Expert Prize Description Vintage